Pear Cranberry Crisp with Gingersnap Crumble

Pear Cranberry Crisp with Gingersnap Crumble

recipe by

480
calories
12
ingredients
4
servings
3.918

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

6 anjou pears firm-ripe, peeled and roughly chopped
1 1/2 cups cranberries fresh or frozen
1 tbsp lemon juice
1/4 cup brown sugar packed
2 tsps corn starch
1 dash salt
1/2 cup flour
1/2 cup butter

Recipe Instructions

Read the instructions at Crumb

Nutrition Facts

480
calories
28
g fat
27
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 260
% Daily Value*
Total Fat 28g
43%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 60mg
20%
Sodium 210mg
9%
Potassium 300mg
9%
Total Carbohydrates 56g
19%
Dietary Fiber 7g
28%
Sugars 27g
Protein 3g
6%
Vitamin A
15%
Vitamin C
30%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 22