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Ingredients

10 cloves garlic peeled, and lightly smashed, if desired
2 tbsps kosher salt
1 sprig fresh dill I ended up using about a loose cup, unchopped, stems attached
1 tsp pink peppercorns or black, or a mixture of both
vegetables Desired, I used all cucumbers, but you could also pickle young spring carrots, scallions, green beans, asparagus, cauliflower, hot chilies, etc.

Nutrition Facts

50
calories
5
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 50
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1900mg
79%
Potassium 95mg
3%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 0g
Protein 1g
2%
Vitamin A
20%
Vitamin C
10%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 1