350
calories
14
ingredients
4
servings
55
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Related categories: Main DishesAsianDairy-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 tbsps coconut oil
1 onion medium, finely chopped, about 1 cup
2 heads broccoli sliced into 3-inch spears, about 4 cups
2 carrots medium, sliced, about 1 cup
2 heads baby bok choy sliced crosswise into 1-inch strips, about 1½ cups
4 ozs shitake mushroom stemmed and thinly sliced, about 1 cup
1 zucchini small, sliced, about 1 cup
1/2 tsp sea salt celtic
1 1/2 cups water
2 tbsps arrowroot powder
2 tbsps toasted sesame oil
2 tbsps ume plum vinegar
1 tbsp honey
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Recipe Instructions
Read the instructions at Elana's PantryNutrition Facts
350
calories
14
g fat
19
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 0mg
0%
Sodium 560mg
23%
Potassium 2370mg
68%
Total Carbohydrates 46g
15%
Dietary Fiber 16g
64%
Sugars 19g
Protein 19g
38%
Vitamin A
520%
Vitamin C
790%
Calcium
60%
Iron
40%
Weight Watchers Points
PointsPlus: 9SmartPoints: 13
