260
calories
12
ingredients
5
servings
37
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Related categories: SaladsSide DishesBakingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1/2 cup walnuts coarsely chopped
1 lb carrots grated, or 1-1/3 punds carrots, peeled and grated
3 tbsps extra-virgin olive oil or walnut oil
2 tbsps lemon juice
1 tsp lemon zest
3 tbsps orange juice freshly squeezed, from 1 orange
2 tbsps honey
1/2 cup dried cranberries
3 scallions white and green parts, thinly sliced
3 tbsps flat leaf parsley chopped fresh
1/4 tsp salt
1/4 tsp ground black pepper
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Recipe Instructions
Read the instructions at Once Upon A ChefNutrition Facts
260
calories
16
g fat
21
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 260
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 180mg
8%
Potassium 420mg
12%
Total Carbohydrates 30g
10%
Dietary Fiber 5g
20%
Sugars 21g
Protein 3g
6%
Vitamin A
310%
Vitamin C
30%
Calcium
6%
Iron
4%
Weight Watchers Points
PointsPlus: 7SmartPoints: 11
