Buffalo Chicken Fondue

Buffalo Chicken Fondue

recipe by

170
calories
8
ingredients
8
servings
449

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Ingredients

3 tbsps buffalo sauce
1 cup monterey jack shredded
1 cup cheddar cheese shredded
1/3 cup milk

Nutrition Facts

170
calories
13
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 170
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 40mg
13%
Sodium 510mg
21%
Potassium 90mg
3%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 10g
20%
Vitamin A
8%
Vitamin C
8%
Calcium
30%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6

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