Salted Caramel Pretzel-Topped Fudgy Brownies

Salted Caramel Pretzel-Topped Fudgy Brownies

recipe by

280
calories
16
ingredients
12
servings
3.661

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Ingredients

1/4 cup half & half or cream
12 caramels unwrapped, or about 5 ounces, or a half package Werther’s Original® Baking Caramels
1/2 tsp salt or to taste
caramel sauce Note - If using storebought, to save time, use about 2/3 cup to 3/4 cup, just eyeball it
10 tbsps unsalted butter 1 1/4 sticks, melted
1/4 cup light brown sugar packed
2 tbsps brewed coffee leftover from the morning brew is fine, optional but recommend to enhance chocolate flavor and does not make brownies taste like coffee
3/4 cup unsweetened cocoa powder natural or Dutch-process, I used Hershey's natural
1 tsp coffee granules instant espresso, optional but recommend to enhance chocolate flavor and does not make brownies taste like coffee
1/4 tsp salt optional and to taste
1 cup pretzels mini-, or pretzels

Nutrition Facts

280
calories
13
g fat
24
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 280
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 30mg
10%
Sodium 210mg
9%
Potassium 140mg
4%
Total Carbohydrates 41g
14%
Dietary Fiber 2g
8%
Sugars 24g
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13