Do I need a wok in order to stir-fry?

Do I need a wok in order to stir-fry?

recipe by

220
calories
13
ingredients
4
servings
3.7366

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Ingredients

1 lb boneless skinless chicken breasts or thighs, cut into 1/4-inch thick bite-sized slices
1 cup sugar pea strings removed
1 cup red bell pepper cubed
1/2 cup roasted cashews whole
2 tbsps ginger minced
1 1/2 tsps corn starch
2 tsps soy sauce divided
1 tsp rice wine Shao Hsing, or dry sherry, divided
3/4 tsp salt
1/4 cup chicken broth
2 tbsps canola grapeseed, or peanut or vegetable oil

Nutrition Facts

220
calories
10
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 75mg
25%
Sodium 520mg
22%
Potassium 570mg
16%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 25g
50%
Vitamin A
30%
Vitamin C
100%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9