Creamy Tomato Soup (vegan, gluten-free, microwave-friendly)

Creamy Tomato Soup (vegan, gluten-free, microwave-friendly)

recipe by

170
calories
17
ingredients
6
servings
419

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Ingredients

29 ozs stewed tomatoes I used Del Monte Stewed in Cajon flavor
10 baby carrots or 2 regular carrots, peeled and trimmed
2 tbsps olive oil
1/2 cup cream or milk, I used 2/3 cup, use vegan milk to keep vegan
1/2 tsp black pepper or to taste
salt optional and to taste
fresh cilantro for garnishing, optional, rosemary, basil, oregano may be substituted
cheese shredded, or vegan cheese, for garnishing, optional

Nutrition Facts

170
calories
11
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 170
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 500mg
21%
Potassium 520mg
15%
Total Carbohydrates 16g
5%
Dietary Fiber 4g
16%
Sugars 7g
Protein 4g
8%
Vitamin A
110%
Vitamin C
30%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 18