Vegetable Latkes

Vegetable Latkes

recipe by

80
calories
4
ingredients
4
servings
3.640

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Ingredients

3 cups grated carrot turnip, daikon radish or zucchini
2 eggs beaten
1 pinch salt and pepper
oil for frying

Nutrition Facts

80
calories
8
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 105mg
35%
Sodium 75mg
3%
Potassium 35mg
1%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2