380
calories
17
ingredients
8
servings
18
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Related categories: SoupsSlow CookingBrowningSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1 lb ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 tsp dried basil
1 tsp parsley flakes dried
4 tbsps butter divided
3 cups chicken broth
4 cups diced potatoes peeled and
1/4 cup all-purpose flour
2 cups shredded cheddar cheese
1 1/2 cups milk
3/4 tsp salt
1/2 tsp pepper
1/4 cup sour cream
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Recipe Instructions
Read the instructions at The Recipe CriticNutrition Facts
380
calories
27
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 380
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 14g
70%
Trans Fat 5g
Cholesterol 90mg
30%
Sodium 580mg
24%
Potassium 470mg
13%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 4g
Protein 23g
46%
Vitamin A
45%
Vitamin C
6%
Calcium
30%
Iron
10%
Weight Watchers Points
PointsPlus: 10SmartPoints: 14
