460
calories
17
ingredients
2
servings
15
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Ingredients
1 1/2 cups chives finely diced
5 cloves garlic
1/3 block tempeh crumbled
2 tbsps tvp mixed with 1 tablespoon boiling water
1 tbsp cooking wine white
1 tbsp corn starch
1 tsp sesame oil
1 tsp low sodium soy sauce
1 tsp apple cider vinegar
1/4 tsp sea salt Himalayan/
1/8 tsp ground ginger ground
1 tbsp extra light olive oil
3/4 cup starch wheat
1/4 cup tapioca starch
1 tsp garlic powder
1 tbsp extra light olive oil
1/2 cup boiling water
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Recipe Instructions
Read the instructions at Divine Healthy FoodNutrition Facts
460
calories
16
g fat
3
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 460
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 290mg
12%
Potassium 200mg
6%
Total Carbohydrates 79g
26%
Dietary Fiber 2g
8%
Sugars 3g
Protein 2g
4%
Vitamin A
40%
Vitamin C
45%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 13SmartPoints: 15
