Thai Fish Cakes with Cucumber Dipping Sauce

Thai Fish Cakes with Cucumber Dipping Sauce

recipe by

0
calories
19
ingredients
288
servings
3.857

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Ingredients

3/4 lb whitefish fillets mild, tilapia, catfish, snapper, etc.
1 eggs lightly beaten
1 tbsp corn starch
4 tsps fish sauce
4 tsps sugar
1/2 cup fresh green bean finely chopped
2 tbsps fresh cilantro chopped
2 tbsps fresh basil leaves chopped
5 kaffir lime leaves stemmed and chopped, see notes for substitutions
vegetable oil for shallow frying
1 cucumber medium, peeled, seeded and cut into 1/4-inch dice
1/4 cup rice vinegar
1/4 cup water
1/4 cup sugar
1 shallots large, finely chopped
1 garlic cloves finely chopped
1 tsp fresh ginger finely chopped

Nutrition Facts

0
calories
0
g fat
0
g sugar
Amount Per Serving (recipe is 288 servings)
Calories 0
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Potassium 10mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%

Weight Watchers Points

PointsPlus: 0
SmartPoints: 0