Rhubarb Berry Pie

Rhubarb Berry Pie

recipe by

220
calories
9
ingredients
8
servings
3.786

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Ingredients

1 1/2 cups rhubarb sliced
3/4 cup sugar 1/2 cup will yield a pie slightly on the tart side
1 cup strawberries sliced
1 1/2 cups blackberries boysenberries, or mixed berries, if you use frozen berries, first defrost them and then drain them of excess moisture
1 tbsp lemon juice
1/2 tsp vanilla
mace Dash of ground, or nutmeg
1 pie dough recipe for top and bottom crust

Nutrition Facts

220
calories
7
g fat
25
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 220
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 130mg
5%
Potassium 150mg
4%
Total Carbohydrates 38g
13%
Dietary Fiber 3g
12%
Sugars 25g
Protein 2g
4%
Vitamin A
2%
Vitamin C
30%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 14