220
calories
9
ingredients
8
servings
86
Click to save recipe for later!
Related categories: DessertsSpringSummerDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1 1/2 cups rhubarb sliced
3/4 cup sugar 1/2 cup will yield a pie slightly on the tart side
3 tbsps quick-cooking tapioca
1 cup strawberries sliced
1 1/2 cups blackberries boysenberries, or mixed berries, if you use frozen berries, first defrost them and then drain them of excess moisture
1 tbsp lemon juice
1/2 tsp vanilla
mace Dash of ground, or nutmeg
1 pie dough recipe for top and bottom crust
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
220
calories
7
g fat
25
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 220
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 130mg
5%
Potassium 150mg
4%
Total Carbohydrates 38g
13%
Dietary Fiber 3g
12%
Sugars 25g
Protein 2g
4%
Vitamin A
2%
Vitamin C
30%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 6SmartPoints: 14
