How to make Ricotta from Scratch!

How to make Ricotta from Scratch!

recipe by

250
calories
3
ingredients
4
servings
3.62

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Ingredients

4 cups whole milk it is important that you use whole milk!
1 cup milk butter, or 1 cup of whole milk with 2 tbsp of fresh lemon juice
1/3 cup heavy cream 35% cream or whipping cream

Nutrition Facts

250
calories
16
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 55mg
18%
Sodium 150mg
6%
Potassium 450mg
13%
Total Carbohydrates 16g
5%
Dietary Fiber 0g
0%
Sugars 15g
Protein 10g
20%
Vitamin A
15%
Vitamin C
2%
Calcium
40%
Iron
0%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11