Squash and green chile casserole (adapted from Texas Monthly)

Squash and green chile casserole (adapted from Texas Monthly)

recipe by

460
calories
15
ingredients
7
servings
3.746

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Ingredients

4 Anaheim chile or Hatch
1 yellow onion small, diced
2 cloves garlic minced
2 lbs summer squash sliced into 1/4” rounds
1/2 tsp black pepper
1/4 tsp ground cumin
1/2 cup whole milk
1/2 cup crushed saltines finely

Nutrition Facts

460
calories
28
g fat
16
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 460
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 190mg
63%
Sodium 790mg
33%
Potassium 880mg
25%
Total Carbohydrates 32g
11%
Dietary Fiber 9g
36%
Sugars 16g
Protein 25g
50%
Vitamin A
160%
Vitamin C
60%
Calcium
70%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 18