Wild Mushroom, Taleggio & Fig Tarts

Wild Mushroom, Taleggio & Fig Tarts

recipe by

360
calories
20
ingredients
6
servings
3.63

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Ingredients

1/2 cup millet flour
1/3 cup Quinoa Flour
1/3 cup almond flour
1/4 cup corn starch
1/2 tsp fine sea salt
1/4 tsp black pepper
8 tbsps unsalted butter cold, diced into 1/2 –inch pieces
8 tbsps ice water
2 tbsps olive oil
1 clove garlic minced
1/2 leeks medium, white part only sliced
5 ozs mushrooms lobster, or other wild mushrooms
2 thyme springs
1 tbsp chopped parsley finely
1 tbsp chives finely chopped
3 ozs taleggio or raclette, any cheese that melts nicely, sliced
8 ozs figs cut in quarters

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

360
calories
28
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 360
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 55mg
18%
Sodium 360mg
15%
Potassium 480mg
14%
Total Carbohydrates 24g
8%
Dietary Fiber 6g
24%
Sugars 7g
Protein 8g
16%
Vitamin A
15%
Vitamin C
8%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15