Coriander-Roasted Potato Salad

Coriander-Roasted Potato Salad

recipe by

230
calories
13
ingredients
4
servings
49

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Ingredients

1 1/2 lbs red potato mini, halved vertically
1 1/2 tsps coriander ground
1 tsp cumin ground
1 tsp garlic ground
1 tsp ancho chile pepper ground
1 tsp salt
1 tsp black pepper freshly ground
1 tbsp crema Crema is simply Mexican table cream and has a slightly thinner consistency than that of sour cream. Two tablespoons of Greek yogurt mixed with one teaspoon milk may be substituted for crema.
1 lemon large
2 tbsps parsley chopped, packed

Nutrition Facts

230
calories
13
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 530mg
22%
Potassium 780mg
22%
Total Carbohydrates 29g
10%
Dietary Fiber 5g
20%
Sugars 2g
Protein 4g
8%
Vitamin A
6%
Vitamin C
60%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7