Pasta Fagioli (Pasta and Beans)

Pasta Fagioli (Pasta and Beans)

recipe by

370
calories
17
ingredients
5
servings
3.575

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Ingredients

1 tbsp olive oil
1/2 onion
3 cloves garlic chopped
1 celery stalk, chopped
1 carrots finely chopped
15 ozs crushed tomatoes or can tomato sauce
1 bay leaf large
1 tbsp basil
1 tbsp parsley
1 tsp oregano
28 ozs fat-free chicken broth each cans, or vegetable broth for vegetarians
2 cups water
6 ozs ditalini pasta dry, or other small pasta
grated parmesan cheese for topping, optional

Nutrition Facts

370
calories
45
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 19
SmartPoints: 9