Gluten-Free Vanilla Cupcakes

Gluten-Free Vanilla Cupcakes

recipe by

180
calories
17
ingredients
12
servings
3.672

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Ingredients

1 cup sorghum flour or brown rice flour
1 cup potato starch not potato flour!
1/2 tsp sea salt
1 cup non dairy milk vanilla
1/4 cup free range egg organic, beaten, or Ener-G egg replacer, mixed per directions
3 tbsps coconut oil melted
1/4 tsp lemon juice
powdered sugar 2 cups confectioner's
2 tbsps cocoa powder
3 tbsps vegan butter or Earth Balance sticks
2 ozs coffee cold strong, more as needed, or use vanilla coconut or rice milk if you don't like coffee

Nutrition Facts

180
calories
4
g fat
18
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 180
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 210mg
6%
Total Carbohydrates 36g
12%
Dietary Fiber 2g
8%
Sugars 18g
Protein 2g
4%
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8