360
calories
15
ingredients
6
servings
36
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Related categories: Main DishesBoilingSauteeingSesame-freePeanut-freeTree-nut-free+ See all
Ingredients
2 tbsps olive oil $0.32
2 cloves garlic $0.16
1 onion small, $0.52
1 tsp anchovy paste or 3 anchovy filets $0.17
1 eggplant about 1 lb. $1.23
30 ozs crushed tomatoes or diced, $1.18
2 tbsps tomato paste $0.11
1 tsp dried basil $0.10
1 tsp sugar $0.02
1 pinch red pepper flakes optional $0.03
cracked black pepper Freshly, 10-15 cranks of a mill $0.05
1/2 salt or to taste $0.02
12 ozs pasta $1.49
1 handful fresh parsley chopped, optional $0.25
6 tbsps grated parmesan cheese $0.62
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Recipe Instructions
Read the instructions at Budget BytesNutrition Facts
360
calories
7
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 360
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 430mg
18%
Potassium 880mg
25%
Total Carbohydrates 62g
21%
Dietary Fiber 8g
32%
Sugars 6g
Protein 14g
28%
Vitamin A
30%
Vitamin C
40%
Calcium
15%
Iron
20%
Weight Watchers Points
PointsPlus: 9SmartPoints: 14
