Creamy Gnocchi Gratin

Creamy Gnocchi Gratin

recipe by

490
calories
11
ingredients
5
servings
3.694

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Ingredients

500 grams gnocchi fresh ready-to-boil, a generous pound
1/2 broccoli a bunch of, trimmed and chopped
235 ml double cream 1 cup
1 fresh rosemary spring of
1 1/4 inches fresh ginger root thick slice of
2 tbsps butter divided, room temp
3 tbsps grated parmesan cheese finely
3 tbsps bread crumbs fine dried
4 ozs blue cheese mild
black pepper salt and, to taste
1 pinch grated nutmeg freshly

Nutrition Facts

490
calories
30
g fat
2
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 490
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 19g
95%
Trans Fat g
Cholesterol 95mg
32%
Sodium 800mg
33%
Potassium 330mg
9%
Total Carbohydrates 46g
15%
Dietary Fiber 3g
12%
Sugars 2g
Protein 12g
24%
Vitamin A
30%
Vitamin C
90%
Calcium
25%
Iron
10%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 19