Pacific Cod Fish Tacos with Heirloom Tomato Peach Salsa and a Green Salad

Pacific Cod Fish Tacos with Heirloom Tomato Peach Salsa and a Green Salad

recipe by

490
calories
26
ingredients
4
servings
49

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Ingredients

2 lbs cod fillets Pacific, approximately 1 inch thick
4 cups water
4 tbsps sea salt plus more for finishing
4 tbsps butter for frying
avocado sliced
2 heirloom tomatoes large, cored and diced
2 peaches small to medium, pitted and diced
1/2 purple onion large, minced
1 clove garlic smashed, peeled, and minced
1/2 lime
1/2 tsp sea salt
1/4 cup cilantro minced
4 radishes sliced paper-thin
2 scallions chopped
2 tbsps coriander leaf torn
1 pinch sea salt
lime squeeze of
rice vinegar splash of
1 cucumber medium, sliced paper thin
lime juice squeeze of

Nutrition Facts

490
calories
22
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 130mg
43%
Sodium 4340mg
181%
Potassium 1620mg
46%
Total Carbohydrates 36g
12%
Dietary Fiber 8g
32%
Sugars 13g
Protein 46g
92%
Vitamin A
30%
Vitamin C
90%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 14