30
calories
8
ingredients
12
servings
4
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Ingredients
5 red bell pepper about 2 1/2-3 pounds
1 eggplant medium, about 1 pound
6 kalamata pitted and chopped, optional
5 cloves garlic
2 tbsps white wine vinegar
1 tsp hot smoked paprika optional or to taste
1 tsp cayenne pepper or to taste
salt to taste
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Recipe Instructions
Read the instructions at FatFree Vegan KitchenNutrition Facts
30
calories
0
g fat
3
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 30
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 75mg
3%
Potassium 220mg
6%
Total Carbohydrates 6g
2%
Dietary Fiber 3g
12%
Sugars 3g
Protein 1g
2%
Vitamin A
35%
Vitamin C
110%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 1SmartPoints: 1
