90
calories
10
ingredients
6
servings
5
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Related categories: SaladsDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 fennel bulb small to medium sized
3 cups shredded carrots peeled, about 4 to 5 large carrots
1/2 cup purple onion minced
1/2 cup fresh coriander chopped, cilantro
5 tbsps fresh orange juice
1 tbsp balsamic vinegar White
2 tsps fresh lemon juice
1 1/4 tsps mustard powder
2 tbsps extra-virgin olive oil really good quality
1/2 tsp sea salt
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Recipe Instructions
Read the instructions at The English KitchenNutrition Facts
90
calories
45
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 90
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 160mg
7%
Potassium 390mg
11%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 5g
Protein 1g
2%
Vitamin A
190%
Vitamin C
25%
Calcium
4%
Iron
4%
Weight Watchers Points
PointsPlus: 13SmartPoints: 5
