Strawberry and Sprinkles Buttermilk Pancakes

Strawberry and Sprinkles Buttermilk Pancakes

recipe by

460
calories
11
ingredients
3
servings
3.76

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Ingredients

1/2 tsp baking soda
1 pinch salt optional
1 cup buttermilk + splash more, if necessary
2 tbsps canola oil
1 cup strawberries roughly chopped, I use frozen and if using frozen, keep them frozen; substitute with fresh berries or alternate fruits + additional for ganishing
1/3 cup sprinkles +, divided

Nutrition Facts

460
calories
18
g fat
26
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 460
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 80mg
27%
Sodium 640mg
27%
Potassium 350mg
10%
Total Carbohydrates 62g
21%
Dietary Fiber 3g
12%
Sugars 26g
Protein 12g
24%
Vitamin A
4%
Vitamin C
45%
Calcium
25%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 17