Romanian Sauerkraut with Bacon and Sour Cream

Romanian Sauerkraut with Bacon and Sour Cream

recipe by

400
calories
9
ingredients
4
servings
3.65

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Ingredients

1 1/2 lbs ham bacon or pork meat, it comes out better if the meat has some fat on it
1 jar cabbage leaves or 1 whole cabbage in brine
3 tbsps oil
1 tsp ground pepper fresh
1 tsp thyme

Nutrition Facts

400
calories
27
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 100mg
33%
Sodium 2230mg
93%
Potassium 570mg
16%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 2g
Protein 29g
58%
Vitamin A
4%
Vitamin C
15%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 11