Feta, Peppadew and thyme quiche for a blogger photo afternoon

Feta, Peppadew and thyme quiche for a blogger photo afternoon

recipe by

250
calories
12
ingredients
4
servings
3.62

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Ingredients

1/3 cup plain flour
3 tbsps butter cold, if you use salted butter, omit the salt from later in the recipe
1 1/2 tbsps water iced
1 pinch salt
1/3 cup double cream or full cream milk
1/3 cup peppadews chopped, available in most large supermarkets
1/3 cup feta cheese cubed or crumbled
1/2 tsp dri leav thyme or fresh

Nutrition Facts

250
calories
22
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 480mg
20%
Potassium 90mg
3%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 1g
Protein 4g
8%
Vitamin A
15%
Vitamin C
20%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11