Ingredients
2 eggplant medium, about 2 1/4 pounds total, trimmed, cut lengthwise into 1/4-inch-thick slices
kosher salt Coarse
1 lb swiss chard center ribs removed
15 ozs whole milk ricotta cheese
1 1/4 cups grated parmesan cheese finely, divided
2 tbsps chopped fresh mint
3/4 tsp ground black pepper freshly
16 ozs tomato sauce
8 ozs water ball fresh, packed mozzarella, drained, thinly sliced
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Love and Olive OilNutrition Facts
300
calories
17
g fat
8
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 300
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 50mg
17%
Sodium 1010mg
42%
Potassium 1060mg
30%
Total Carbohydrates 21g
7%
Dietary Fiber 9g
36%
Sugars 8g
Protein 18g
36%
Vitamin A
110%
Vitamin C
50%
Calcium
40%
Iron
15%
Weight Watchers Points
PointsPlus: 8SmartPoints: 11
