390
calories
12
ingredients
4
servings
32
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Ingredients
4 cups wine vinegar  , red wine vinegar or white wine vinegar or a combination
3 tbsps kosher salt
1 cup granulated sugar
1 tbsp black peppercorns
2 tbsps coriander seeds
3 cups cold water
2 purple onion cut into wedges, about six or so
4 green bell pepper or red, yellow, thickly sliced and seeded
2 zucchini firm, unpeeled, thickly sliced crosswise into circles or lengthwise into thick spears
2 eggplant small firm, unpeeled, halved, and cut into thick sticks
8 garlic cloves unpeeled, crushed lightly
4 rosemary sprigs or 5 bay leaves
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
390
calories
1
g fat
63
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 2880mg
120%
Potassium 1360mg
39%
Total Carbohydrates 85g
28%
Dietary Fiber 15g
60%
Sugars 63g
Protein 6g
12%
Vitamin A
15%
Vitamin C
210%
Calcium
15%
Iron
6%
Weight Watchers Points
PointsPlus: 9SmartPoints: 19
