Portobello Marinara with Pasta

Portobello Marinara with Pasta

recipe by

340
calories
20
ingredients
2
servings
3.610

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Ingredients

1 onions large, thinly sliced, $.40
2 tbsps olive oil $.20
1 tbsp balsamic vinegar $.10
1 tbsp agave nectar $.20
1 clove garlic pressed, $.10
1/2 tsp herbs favorite, blend
1/2 tsp salt
2 zucchini medium, $1.00
1 tbsp olive oil $.10
1 tbsp lemon juice $.10
1 tbsp agave nectar $.10
1 tomatoes large, $1.00
1/2 cup sun-dried tomatoes $1.00
1 tbsp agave nectar $.10
1/2 tsp basil
1/2 tsp salt

Nutrition Facts

340
calories
21
g fat
20
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 340
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1870mg
78%
Potassium 1630mg
47%
Total Carbohydrates 34g
11%
Dietary Fiber 9g
36%
Sugars 20g
Protein 8g
16%
Vitamin A
20%
Vitamin C
100%
Calcium
20%
Iron
20%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13