Orange and Cardamom Jelly with Candied Pistachios

Orange and Cardamom Jelly with Candied Pistachios

recipe by

270
calories
10
ingredients
5
servings
3.64

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Ingredients

500 ml orange juice freshly squeezed, 4 to 6 oranges
50 grams powdered sugar
6 cardamom pods depending on how strong you want the flavour to be
13 grams powdered gelatin sachet of
yogurt Greek or natural, to serve
2 tbsps brown sugar
1 tbsp water
1 pinch cinnamon
1 pinch sea salt
100 grams unsalted pistachios shelled

Nutrition Facts

270
calories
11
g fat
26
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 270
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 65mg
3%
Potassium 580mg
17%
Total Carbohydrates 37g
12%
Dietary Fiber 4g
16%
Sugars 26g
Protein 10g
20%
Vitamin A
6%
Vitamin C
90%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11