Vietnamese Ground Pork In Tomato Sauce

Vietnamese Ground Pork In Tomato Sauce

recipe by

500
calories
22
ingredients
4
servings
49

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Ingredients

8 cups leaf lettuce tender, torn into bite size pieces
1/4 cup spearmint fresh, leaves, loosely packed
1/4 cup fresh basil leaves loosely packed
3/4 cup coriander leaf fresh, loosely packed
1 cucumber peeled and sliced
2 tomatoes medium, cut into wedges
3 cups cooked white rice 1 cup dry
1 sweet onion medium, chopped
4 cloves garlic very finely chopped
1 1/2 tbsps sugar
3 tbsps fish sauce divided
2 cups diced tomatoes canned, undrained
5 scallions sliced
1/3 cup hot water
3 tbsps sugar
2 cloves garlic very finely chopped
1/4 cup fish sauce
3 tbsps lime juice freshly squeezed
1 tsp Sriracha or more to taste

Nutrition Facts

500
calories
27
g fat
28
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 2560mg
107%
Potassium 1330mg
38%
Total Carbohydrates 39g
13%
Dietary Fiber 5g
20%
Sugars 28g
Protein 26g
52%
Vitamin A
150%
Vitamin C
90%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 18

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