300
calories
14
ingredients
4
servings
54
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Related categories: SoupsBoilingSauteeingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
2 tsps olive oil
1 onion small, diced small
2 stalks celery tops removed, thinly sliced
2 cloves garlic minced
1 cup baby carrots in 1/2 inch slices
3/4 lb yukon gold potatoes in 1/2 inch dice
1 tsp dried thyme
1/4 tsp tarragon dried
6 cups vegetable broth
1/2 tsp salt
1 cup pasta dried small
1 tsp agave nectar
16 ozs tomato sauce
1 cup frozen peas
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Recipe Instructions
Read the instructions at Post Punk KitchenNutrition Facts
300
calories
3
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 2240mg
93%
Potassium 1010mg
29%
Total Carbohydrates 58g
19%
Dietary Fiber 9g
36%
Sugars 15g
Protein 11g
22%
Vitamin A
130%
Vitamin C
45%
Calcium
10%
Iron
35%
Weight Watchers Points
PointsPlus: 7SmartPoints: 10
