Ingredients

4 leeks well washed, root end and tops trimmed, sliced lengthwise into quarters and then chopped into 1/2-inch segments, see photo in main post
1/3 cup fresh dill well chopped
3/4 lb green beans tops and tails trimmed and cut into 1-inch segments

Nutrition Facts

80
calories
35
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 3