Ingredients

4 leeks well washed, root end and tops trimmed, sliced lengthwise into quarters and then chopped into 1/2-inch segments, see photo in main post
1/3 cup fresh dill well chopped
3/4 lb green beans tops and tails trimmed and cut into 1-inch segments

Nutrition Facts

80
calories
35
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 80
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 150mg
6%
Potassium 230mg
7%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 4g
Protein 2g
4%
Vitamin A
30%
Vitamin C
25%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 3