15
calories
8
ingredients
96
servings
106
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Related categories: Main DishesJapaneseDairy-freeSeafood-freeEgg-freeSugar-free+ See all
Ingredients
10 ozs boneless chicken thighs
1 piece fresh ginger about the size of your thumb
3 tbsps soy sauce
1 tbsp sake see substitution notes below
1/2 cup potato starch katakuriko or cornstarch,, enough to coat the chicken. Potato starch is better, but cornstarch will do
3 drops sesame oil optional; add to the frying oil for extra flavor
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Recipe Instructions
Read the instructions at Just HungryNutrition Facts
15
calories
1
g fat
0
g sugar
Amount Per Serving (recipe is 96 servings)
Calories 15
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 30mg
1%
Potassium 15mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Weight Watchers Points
PointsPlus: 0SmartPoints: 0
