Brussels Sprout Winter Salad with Lemon Champagne Vinaigrette

Brussels Sprout Winter Salad with Lemon Champagne Vinaigrette

recipe by

350
calories
13
ingredients
6
servings
3.716

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Ingredients

4 cups brussels sprouts rinsed and trimmed
2 cups kale leaves chopped
2 orange segments navel, and sliced
1/2 cup chopped pecans walnuts or almonds
1/4 cup prosecco Barefoot, or Champagne
1 clove garlic minced
2 tbsps dijon mustard
2 tbsps honey

Nutrition Facts

350
calories
26
g fat
10
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 350
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 160mg
7%
Potassium 550mg
16%
Total Carbohydrates 28g
9%
Dietary Fiber 8g
32%
Sugars 10g
Protein 5g
10%
Vitamin A
80%
Vitamin C
210%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12