Browned-Butter Zucchini Cornbread

Browned-Butter Zucchini Cornbread

recipe by

230
calories
12
ingredients
10
servings
3.62

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Ingredients

1/2 cup unsalted butter plus more for the pan
2 large eggs lightly beaten
1/2 cup buttermilk
1 zucchini large, about 10 ounces
1 tsp fresh marjoram finely chopped
1 1/2 cups all-purpose flour
3 tbsps sugar
1/2 tsp salt
1/2 tsp baking soda
3/4 cup cornmeal preferably stone-ground

Nutrition Facts

230
calories
11
g fat
5
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 230
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 70mg
23%
Sodium 260mg
11%
Potassium 150mg
4%
Total Carbohydrates 27g
9%
Dietary Fiber 2g
8%
Sugars 5g
Protein 5g
10%
Vitamin A
8%
Vitamin C
6%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9