Yaki Udon

Yaki Udon

recipe by

170
calories
8
ingredients
2
servings
3.614

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

200 grams fresh udon
2 cloves garlic finely sliced
1 chillies fresh, finely sliced
5 florets purple sprouting broccoli, stalks and all
12 prawns shrimp
2 tbsps sesame oil
2 tbsps soy sauce
1 tsp fish sauce

Nutrition Facts

170
calories
14
g fat
1
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 170
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 40mg
13%
Sodium 1160mg
48%
Potassium 240mg
7%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 8g
16%
Vitamin A
0%
Vitamin C
45%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5