470
calories
18
ingredients
4
servings
6
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Ingredients
1 lb veal cutlets
1 tsp sea salt
1/2 tsp freshly ground pepper
2 tbsps olive oil
1 tbsp unsalted butter
1 bag fresh spinach
1 shallots large, 3 tablespoons, chopped
1 large garlic cloves chopped
1/2 cup sun-dried tomatoes chopped
14 1/2 ozs diced tomatoes
1/2 cup low sodium chicken broth
1 tsp sea salt
1/2 tsp freshly ground pepper
1 tsp dried basil
1 tsp dried parsley
1/4 tsp red pepper flakes optional
1/2 cup cream
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Recipe Instructions
Read the instructions at Cindy's TableNutrition Facts
470
calories
33
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 300
% Daily Value*
Total Fat 33g
51%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 110mg
37%
Sodium 930mg
39%
Potassium 1490mg
43%
Total Carbohydrates 19g
6%
Dietary Fiber 4g
16%
Sugars 7g
Protein 26g
52%
Vitamin A
170%
Vitamin C
80%
Calcium
15%
Iron
25%
Weight Watchers Points
PointsPlus: 13SmartPoints: 16
