Baked Crab Rangoon

Baked Crab Rangoon

recipe by

240
calories
12
ingredients
8
servings
3.5165

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Ingredients

1 pkg wonton skins refrigerated, 24 skins
8 ozs crab meat cooked, canned or fresh
1 tsp fresh lemon juice about 1/2 lemon
1/3 fat
1 stalk green onions thinly sliced for garnish
chili Optional: Mild, Threads for garnish

Nutrition Facts

240
calories
5
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10

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