Roasted Butternut Squash Bruschetta

Roasted Butternut Squash Bruschetta

recipe by

60
calories
10
ingredients
30
servings
3.61

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Ingredients

1 baguette sliced into 1/2-inch slices, about 30
1 1/2 tbsps olive oil
salt and pepper
4 cups butternut squash finely diced, 1/2-inch cubes
1 1/2 tbsps olive oil divided
salt and pepper
1/4 cup chopped fresh sage finely
1/4 cup pinenuts
1/2 tbsp minced garlic
1/2 cup parmigiano reggiano cheese shaved or shredded

Nutrition Facts

60
calories
3
g fat
1
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 60
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 140mg
6%
Potassium 85mg
2%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 1g
Protein 2g
4%
Vitamin A
40%
Vitamin C
8%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3