Roasted Beet, Goat Cheese & Candied Fennel Crostini

Roasted Beet, Goat Cheese & Candied Fennel Crostini

recipe by

90
calories
8
ingredients
24
servings
3.61

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Ingredients

3 beetroots washed and tops disgarded
4 ozs crumbled goat cheese or brie sliced thinly
1/2 tsp kosher salt
1/8 tsp ground black pepper fresh
1 fennel bulb shaved into â…› inch slices
1 cup sugar
1 cup water
1 french baguette cut into ½ inch slices

Nutrition Facts

90
calories
2
g fat
10
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 90
Calories From Fat 15
% Daily Value*
Total Fat 2g
3%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 130mg
5%
Potassium 90mg
3%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 10g
Protein 3g
6%
Vitamin A
2%
Vitamin C
4%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 8