Corn and Chile Strata with Mexican Chorizo

Corn and Chile Strata with Mexican Chorizo

recipe by

360
calories
11
ingredients
9
servings
3.64

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Ingredients

1 1/2 cups frozen corn kernels fresh or thawed
1 tbsp olive oil plus more for cooking
1 lb sausage casings fresh Mexican-style chorizo, removed
1 white onion chopped
2 cups whole milk 16 fl. oz./500 ml
8 eggs
kosher salt to taste
12 slices baguette day-old, each 1⁄2 to 3⁄4 inch, 12 mm to 2 cm thick

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

360
calories
17
g fat
6
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 360
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 220mg
73%
Sodium 640mg
27%
Potassium 230mg
7%
Total Carbohydrates 31g
10%
Dietary Fiber 2g
8%
Sugars 6g
Protein 19g
38%
Vitamin A
10%
Vitamin C
2%
Calcium
30%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12