Chicken Fried Rice

Chicken Fried Rice

recipe by

490
calories
21
ingredients
4
servings
3.64

Click to save recipe for later!

Ingredients

3 leg quarters cut into large pieces, washed and pat dry
4 tbsps kecap manis or C’bean Chinese Sauce, divided
1 tbsp seasoning green
1 tsp garlic grated
1 tbsp fresh ginger finely grated, divided
black pepper Salt and, to taste
3 cups water
1 tbsp fresh ginger fine chopped
3 cloves garlic smashed
hot pepper Minced, to taste
1/2 cup carrots diced
1/2 cup green peas fresh or defrosted
1/2 cup bell pepper diced, red, green & yellow
1/2 tsp msg
2 eggs beaten and lightly fried, and cut up
1/2 cup sliced green onions thinly, white & green parts

Nutrition Facts

490
calories
11
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 18