Cream of Roasted Red Pepper 'n Tomato Soup

Cream of Roasted Red Pepper 'n Tomato Soup

recipe by

360
calories
17
ingredients
5
servings
3.64

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Ingredients

olive oil spray I love the Misto!
3 red bell pepper quartered, seeded and roasted
2 tbsps olive oil
2 sweet onion medium, such as Vidalia
2 carrots large, peeled and chopped
2 cloves garlic minced
3 lbs vine ripened tomatoes coarsely chopped
1 tbsp tomato paste
1/2 cup fresh basil leaves chopped
3 cups chicken stock or broth, homemade if possible
1 tbsp kosher salt
2 tsps ground black pepper freshly
2 tsps honey optional
3/4 cup heavy cream
basil Additional, sprigs for garnish, optional

Nutrition Facts

360
calories
20
g fat
24
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 360
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 55mg
18%
Sodium 1050mg
44%
Potassium 1260mg
36%
Total Carbohydrates 39g
13%
Dietary Fiber 6g
24%
Sugars 24g
Protein 10g
20%
Vitamin A
190%
Vitamin C
230%
Calcium
10%
Iron
2%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15