380
calories
17
ingredients
8
servings
5
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Related categories: BoilingSeafood-freePeanut-freeTree-nut-freeSoy-freeLow-carb+ See all
Ingredients
1 head green cabbage cored
1 lb ground lamb
1 yellow onion large, finely chopped
1 cup feta cheese crumbles
1/4 cup finely chopped fresh parsley
1 tsp dried oregano
1 tbsp fresh lemon juice
1 tsp ground cumin
1/2 tsp fennel seeds crushed
2 1/2 tsps salt
1 tsp pepper
1/4 cup olive oil
15 ozs diced tomatoes or crushed, about 2 cups
1 cup water
1/3 cup anise liqueur
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Recipe Instructions
Read the instructions at San Pasqual's KitchenNutrition Facts
380
calories
25
g fat
7
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 380
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 85mg
28%
Sodium 1120mg
47%
Potassium 600mg
17%
Total Carbohydrates 18g
6%
Dietary Fiber 3g
12%
Sugars 7g
Protein 15g
30%
Vitamin A
15%
Vitamin C
120%
Calcium
20%
Iron
20%
Weight Watchers Points
PointsPlus: 10SmartPoints: 14
