Diabetic-friendly Carrot Cake

Diabetic-friendly Carrot Cake

recipe by

490
calories
11
ingredients
4
servings
3.644

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Ingredients

1 carrots large, peeled and grated
2 eggs
1 handful chopped walnuts
1 handful raisins
1/4 tsp ground cinnamon freshly
1 cup flour wholewheat, I use a flour that has a good percentage of bran; you can add a tablespoonful of bran extra if yours is too fine

Recipe Instructions

Read the instructions at My Jhola

Nutrition Facts

490
calories
22
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 105mg
35%
Sodium 190mg
8%
Potassium 730mg
21%
Total Carbohydrates 66g
22%
Dietary Fiber 12g
48%
Sugars 14g
Protein 15g
30%
Vitamin A
60%
Vitamin C
110%
Calcium
25%
Iron
35%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 22