120
calories
11
ingredients
4
servings
4,600
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Related categories: SaladsSesame-freeSeafood-freeSoy-freeEgg-freeLacto-vegetarian+ See all
Ingredients
1/4 tsp fine sea salt
12 rosemary leaves minced, the spiky needles
1 garlic cloves medium, peeled
1 tsp sugar
1/2 cup crème fraîche or sour cream
2 1/2 tsps white wine vinegar
ground black pepper freshly, to taste
3 celery ribs large, sliced see-though thin, reserve any celery leaves
2 apples crisp, flavorful heirloom, cut into sixths, and then thinly sliced*
4 handfuls arugula baby gems, or baby romaine
1/3 cup roasted hazelnuts walnuts, almonds, or pine nuts
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Recipe Instructions
Read the instructions at 101 CookbooksNutrition Facts
120
calories
6
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 10mg
3%
Sodium 115mg
5%
Potassium 310mg
9%
Total Carbohydrates 19g
6%
Dietary Fiber 4g
16%
Sugars 12g
Protein 1g
2%
Vitamin A
20%
Vitamin C
15%
Calcium
10%
Iron
6%
Weight Watchers Points
PointsPlus: 3SmartPoints: 15
