Stilton and Rosemary Shortbread

Stilton and Rosemary Shortbread

recipe by

110
calories
7
ingredients
18
servings
3.642

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Ingredients

1 cup stilton rooms temperature and crumbled
1/2 cup butter room temperature
1 cup flour
1/2 cup corn starch or more flour
1/4 tsp salt
1/2 tsp pepper coarse grain
1 tbsp rosemary chopped

Nutrition Facts

110
calories
7
g fat
0
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 110
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 170mg
7%
Potassium 30mg
1%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
0%
Sugars 0g
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 15