Roasted Eggplant with Tomatoes

Roasted Eggplant with Tomatoes

recipe by

120
calories
10
ingredients
4
servings
3.61

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Ingredients

1 eggplant medium fresh, about 1 to 1 1/4 pounds, cut into 1-inch cubes
2 tbsps olive oil
1/4 tsp fine sea salt
1 cup cherry tomatoes halved
1 tbsp tangerine juice fresh
8 fresh basil leaves large, thinly sliced

Nutrition Facts

120
calories
8
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 250mg
10%
Potassium 440mg
13%
Total Carbohydrates 12g
4%
Dietary Fiber 5g
20%
Sugars 6g
Protein 2g
4%
Vitamin A
10%
Vitamin C
15%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4